Cauliflower steak with earthy porcini mushrooms—or when David Pardo de Ayala swears by plant-based diet

After going on a plant-based diet for over a year, Discovery Primea general manager David Pardo de Ayala not only lost 10 kg but also brought down his cholesterol and triglycerides to normal levels. “My energy is higher. When you take in animal protein, you feel heavy and get hungry sooner between meals,” says the hotelier. He adds that executive chef Luis Chikiamco has been spoiling him with experiments on vegan dishes. Pardo de Ayala, a former chef himself, cooks […]

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