Scones rule! Cream always rises to the top

Megan Jane de Paulo rolls out her tribute to the humble scone - a tea-time accompaniment firmly 'en-scon-ced' in our culinary history. Cuppa, anyone?

IT HAS NO yeast, so it is not bread. Not a cake. Nor a biscuit. Not pastry - but most closely related to it.

It is the humble scone.

A nostalgic baked nibb