Hailing from South Africa, I like to think of myself as a bit of a barbecue virtuoso. Come rain or shine, most weekends I’ll be out in my backyard, tongs in hand, manning the grill like a meat-addicted maniac (guilty as charged). So when someone suggested I try the world’s first plant-based ribs, adorned with edible vegan bones, you can imagine I was more than a little sceptical. The ‘ribs’ in question were made by Slovenian food tech startup Juicy Marbles. The company says it wants to recreate the “shared sense of nostalgia” and “primal joys” of eating ribs —…
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