Last month Tony and I had a fun trip to Maine to learn about wild blueberries. There were many fabulous takeaways, but the one thing I could not get out of my head were the Panera Wild Blueberry Scones.They are reportedly Panera’s top seller, but of course we’ve never tried them since they aren’t dairy-free. That was something I was determined to rectify!I analyzed the Panera wild blueberry scones recipe and nutrition facts, and what do you know, they are relatively simple cream scones! All I needed to make these beauties happen was a secret dairy-free ingredient.Rich, full fat coconut milk swaps in for the cream to make wonderfully simple, delicious wild blueberry scones. Do you see how thick it is in the picture above? This should not be confused with coconut milk beverage, which is wonderful in its own right, but is far too thin (more like 2% milk) for this recipe.Not a fan of coconut? Don’t worry, the coconut flavor is quite muted and actually negated by the vanilla. The result is...
