Jump to RecipeJump to VideoFlammkuchen is a German-French Alsatian dish that combines a thin crispy base with sour cream, bacon, and onion toppings. Also known as a German Pizza (which is not strictly true) it is crispy, creamy, and moreish. With my easy flammkuchen recipe, you can make this dish in under 30 minutes. And it's even easier than making pizza! Plus I will give you some alternative flammkuchen topping ideas for vegetarian and smoked salmon versions. Jump to:What is Flammkuchen? Where does the Flammkuchen recipe originate from?How to make Flammkuchen?Flammkuchen Recipe Steps Tips and Tricks for the BEST FlammkuchenAlternative flammkuchen topping ideas How to serve Flammkuchen?How to store FlammkuchenMore German Street Food RecipesRecipeWhat is Flammkuchen? Flammkuchen is also called “Flambée" or "Flammekueche”. Flammkuchen in English translates as "Flame Cake". It is a French-German flatbread that is topped with sour cream, creme fraiche, onions, and bacon. It is sometimes r...
