November 1, 2022 84 Comments Jump to RecipeMasala Paniyaramrecipe is a Chettinad dishthat starts off with an idli dosa batter as base. I usually make paniyaram at home for a quick breakfast or have slightly sour leftover dosa batter that needs to get used up. I have tried a few different variations of paniyaram by adding coconut, more chillies, no tempering, etc and this paniyaram recipe I am sharing today is my absolute favourite.PinTo get started making your own paniyaram, you need a paniyaram pan which is very easily available in India and, of course, Amazon. While doing my own search to buy a paniyaram pan, I was quite intrigued by the fact that a few different cultures have snacks similar to paniyaram in their cuisine too – the popular aebleskiver from Denmark and Takoyaki from Japan. Takayoki usually has a filling but the concept of cooking or frying them is the same as making paniyaram.PinAnyway thisMasala Paniyaramrecipe serves a a simplest evening snack for me and I hope you g...
