304 SharesSome of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policyfor more info.How To Make Onion Bhajis Like A Takeaway – An Easy Recipe!Thinly sliced onions coated in a spicy batter and fried until crispy and golden! You can make delicious onion bhajis with this simple bhaji recipe. It’s vegan, gluten-free, easy to make and ready in just 30 minutes.Jump to Recipe Jump to Video5 from 3 votesAn Indian takeaway is not complete without onion bhajis! They’re a popular Indian starter or a delicious side to any curry or Indian feast. I love them dipped into homemade chutney, ketchup or simply dunked into a sweet chilli sauce. As this onion bhaji recipe uses gram flour (made from chickpeas), they’re naturally gluten-free and perfect for many to enjoy.Deliciously crispy and light, this onion bhaji recipe is full of so much spice and flavour. They are so easy to make and def...
