Baked Cinnamon Doughnuts

Every once in a while when I was growing up, my mother would pick up some doughnuts for us as a treat.  They were never yeasted doughnuts, only the cake type.  To make them extra special for us, she would pop them into a paper bag and warm them gently in the oven.  Oh . . . . but they were some good, especially when served with a glass of cold milk!!!

 
My Great Aunt Orabelle used ...