#2 top recipe of 2018: Keto Asian cabbage stir-fry

This keto stir-fry has a telling nickname: crack slaw. Yes, it really is that good! Easy to make. Amazingly tasty. No wonder people find it addicting!

Instructions

1. Shred the cabbage finely using a sharp knife or a food processor.
2. Fry the cabbage in 2-3 ounces (60-90 g) butter in a large frying or wok pan on medium-high heat, but don't let the cabbage turn brown. It takes a while for the cabbage to soften.
3. Add spices and vinegar. Stir and fry for a couple of minutes more. Put the cabbage in a bowl.
4. Melt the rest ...