Peruvian Aguadito de Pollo2 min read

This traditional Peruvian soup, also known affectionately as "levanta muertos" or "wake the dead," packs a flavorful punch with cilantro, jalapeno, and lime. Classically made with potatoes, rice, or sometimes noodles, this lightened up version features cauliflower rice for all the texture and none of the heft. Cilantro is a powerfully medicinal herb, known for its ability to bind to heavy metals in the body and assist in detoxification. This delicious and bracing soup makes the perfect healthy winter supper.

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