Rhubarb, Vanilla & Cardamom Jam, Small Batch
When I had a growing family, I made oodles and scads of jams, preserves, jellies and pickles every year. I spent hours putting up fruit and veg from our garden for the winter and all of it got eaten. Now that there are only two of us, it just isn't practical anymore as it never gets eaten. The only kind of preserving I do now, is small batch preserving. That is what suits the size of our family most of all.