The 'wasabi' you get in most Japanese restaurants isn’t really wasabi
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Filed under: Lifestyle, Food, Food & Drink
It sits on most plates of sushi, tempting diners to spice up their meals, literally. Maybe you swirl it into your soy sauce. Maybe you just leave it be. Or maybe you’ve heard (or even bore witness to) a harrowing tale of an unknowing soul taking a big, painful bite of it without knowing what it was. Yes, we’re talking about wasabi—or are we?