WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection service announced Wednesday that approximately 78,164 pounds of raw ground Butterball turkey might be contaminated with Salmonella. Product numbers “EST. P-7345” inside the USDA mark of inspection are subject to recall. The raw ground turkey was produced on July 7, 2018. The following products under recall were shipped to nationwide retail and institutional locations: 48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% […]
