Higher intake of cholesterol or eggs linked to increased risk of cardiovascular disease and death, finds study - The BMJ
- Higher intake of cholesterol or eggs linked to increased risk of cardiovascular disease and death, finds study The BMJ
- Eating as few as three eggs a week raises risk of heart disease, study suggests Telegraph.co.uk
- People who eat three EGGS per week at 'significantly' higher risk of heart disease Mirror Online
- Cholesterol from daily egg consumption may increase risk of heart attack death, study says The Independent
- Just one egg a day ‘increases your risk of heart disease and dying young’, experts warn The Sun
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