At the heart of this recipe is the magical combination of ultra creamy, rich burrata married with the crunchy mix of aromatic spices gently nestling against sweetly charred oranges. Ensure your burrata is super fresh – in southern Italy, where burrata is made, you'll find that the locals won't consume anything that's over 24 hours old. If you can't find burrata then a fresh buffalo mozzarella will do nicely.
