Salad pro-tip: Throw a spoonful of jam in your dressing
Working from home, I’m freed from office desk-lunch tethers. I can reheat leftovers no matter how pungent; I can eat cereal three days in a row; I can make a meal of half pancakes and half mac-and-cheese and no one’s there to judge. But on spring and summer days when I’m trying to eat healthy and use up the beautiful…