Easy Strawberry Tart
Though it uses digestive biscuit, the crust is so unlike the usual oily based feel. It stays crispy for a long time as well.
A good thing is that I managed to get really big and juicy strawberries yesterday.
To all mothers out there, Happy Mother's Day!
What you need:
52g digestive biscuits
52g cake flour
1.5 tsp castor sugar
a pinch of salt