Meat-based alternatives gain new popularity
They use beets, chickpeas and coconut oil, among others, to make "burgers," "sausages" and "steak."
The post Meat-based alternatives gain new popularity appeared first on Inquirer Lifestyle.
They use beets, chickpeas and coconut oil, among others, to make "burgers," "sausages" and "steak."
The post Meat-based alternatives gain new popularity appeared first on Inquirer Lifestyle.