Hoji Cha Madeleines
Madeleines
(recipe adapted & modify slightly from Joyofbaking)
Ingredients:
110g unsalted butter, melted
120g Blue Jacket Cake Flour
1 Tbsp hoji cha powder
1/2 tsp baking powder
1/4 tsp salt
3 large eggs, room temperature
100g fine sugar
30g light brown sugar
Method:
1. Whisk eggs & sugars together in a mixing bowl till thick & pale in color.
2. Sift in flour, hoji cha powder, salt & baking powder (in 2 additions) till combined.
3. Remove 1/2 of the batter & mix with melted ...