It’s officially fishing season, and chef Jon Wipfli wants to teach you to cook what you catch
Gone fishin'? Jon Wipfli can help you out with the cookin'.
On June 11, the classically trained chef behind the Minnesota Spoon, the 2017 cookbook Venison, and the award-winning Animales Barbeque Co. will release Fish: Recipes and Techniques For Freshwater Fish.
It’s a natural segue for Wipfli, given ...