James Beard Foundation award-winners chef Suzanne Goin and Caroline Styne of the Lucques group rolled out a taste of the Hollywood Bowl Food and Wine’s upcoming season last week on the stage of the iconic amphitheater at sunset. More than a dozen new dishes will be featured throughout the various dining destinations at the Hollywood Bowl, which include three sit-down restaurants, street-food kiosks, pre-ordered picnic boxes, and a full-service dinner delivered to your box seat.
