pancetta breakfast salad

Ingredients

• 1 lb. thick cut pancetta, deli cut, two to three slice(s), large dice
• ½ cup Extra Virgin Olive Oil, divided
• 3 cups white & yellow corn, previously frozen
• 1 tsp. ground cumin
• 10 mini cucumbers, washed and medium dice, skin on
• 6 green onions, thin slice with some of the green tops
• 6-8 cups green pea shoots, packed, if you can't find green pea shoots use a small delicate similar type green (kale, arugula or mixture), roughly chopped
• 1 large lemon, juice and zest
• 1 tsp. sea salt
• 1 tsp. coarse ground pepper
• ½ tsp. red chili flakes
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