2019 is the year of contemporary Filipino cuisine. Initially predicted to be an Italian takeover with the opening of Osteria Daniele, Elbert’s Pizzeria, Wildflour Italian and a mano, this year proved more to be a delicious celebration of Philippine flavors, thanks to the collective flair and creativity of our chefs. Lampara Lampara set us off right when it opened in January. Run by chef-owners RJ Ramos and Alphonse Sotero, the restaurant has easily become top of mind for Pinoy food […]
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