Have you had the spiciest food in India?

Don't bother skimming through this list of the spiciest dishes of India if you don't have the hots for the hot.

It's not everyday that chefs wear gas masks while whipping up a dish. But when they do the dish in question has to be Phaal curry. Made from Bhut Jolokia, the hottest chilli in the world, Phaal holds the distinction of being the hottest curry in the world. Even daredevils may 'phaal' after downing this one.

My grandma says that the longer you keep that murraba bottled up, the better it tastes. Google ...