How kitchen wizardry made takeout palatable in 2020
The takeout experience, as we’ve all learned over the past nine months, is much, much different from eating in a restaurant, even if it’s the exact same food. French fries get soggy. Noodles congeal. Meat gets cold. Salad components bleed into one another. A meal that’s absolutely delicious when eaten hot and fresh in…
Читать дальше...