
Britain is ditching classic condiments like HP sauce for new tastes from as far flung as Asia – how many have you tried?
THINGS are getting spicy across our dining tables. More exotic, hot flavours are tickling our taste buds – while Brown sauce is no longer the daddy, and mustard simply just won’t cut it. Sales of South East Asian spicy sauce Sriracha have soared 110 per cent in three years and Nando’s is now the fourth […]