Ina Garten Uses an Unexpected Fruit To Make This Italian Tart for Dessert
No offense to chocolate, but as soon as spring gets here we flip the switch from chocolate desserts to fruit desserts and don’t look back until pumpkin spice season is over. And if Ina Garten’s best spring and summer recipes are anything to go by, it seems like the Barefoot Contessa agrees with our ethos. […]