Why It WorksUsing ripe, in-season tomatoes bred for flavor rather than shape and shipping qualities yields the best gazpacho.Salting vegetables in advance draws out flavorful internal liquids, which are then used to soften the bread.Freezing and thawing the salted vegetables breaks down their cell structure further, which extracts more of their inherent flavor.As anybody who's seen thebest episode of The Simpsons everknows, gazpacho is tomato soup, served ice cold,* right? Well, sort of. True, these... Читать дальше...