Wildflour’s Marge Manzke shares her Blueberry-Almond-Brown Butter Cake—and her story

Margarita Manzke, a five-time James Beard Award nominee, has always had a thing for breads and pastries. “It’s hard to beat a fresh baguette with French butter and jam,” she says. “Simple things done well—it fills the soul when you eat it.”

The post Wildflour’s Marge Manzke shares her Blueberry-Almond-Brown Butter Cake—and her story appeared first on Inquirer Lifestyle.