How Almonds Went From Deadly To Delicious
In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.
(Image credit: Ekapat Suwanmanee/Getty Images/EyeEm)
In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.
(Image credit: Ekapat Suwanmanee/Getty Images/EyeEm)