Look out mozzarella sticks, St. Louis-style toasted ravioli is the fried appetizer to beat
A while back, I took a bold position and stood up for St. Louis-style pizza, it of the gooey, processed Provel cheese and communion-wafer thickness. Commenters called me “some kind of stoner savage” and the article “basically A Modest Proposal but for bad pizza.” And you know what? Fair. I’m not about to yuck…