Tasting Toronto
| Before our weekend came to a close and my workweek in Toronto began, Jessica and I enjoyed one last dinner together in Toronto at Kiin. After a day of wine tasting, we opted for this delicious-sounding mocktails (they tasted great too). I had the one in the front, the Sweet Pea made with hibiscus water, seedlip garden, egg white, pineapple, lemon, simple syrup, and angostura bitters. Jessica had the Tree Swing made with strong mango tea, honey, mango juice, lime, and ginger beer. |