It’s a common scenario for food lovers: finding a restaurant dish so perfect that we wish for the recipe so we can make it at home any time of day or night. Anyone who’s ever aspired to whip up a batch of the Yellow Door Bistro’s signature lemon-ricotta pancakes or the irresistible red lentil hummus from River Café can now take a crack at those local restaurant favourites, thanks to a new cookbook from local authors Gail Norton and Karen Ralph.
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