Farmers, chefs fight to save classic ingredients in Mexican cuisine

SAN ANDRES CALPAN, Mexico — Speaking against a backdrop of two soaring, snow-capped volcanoes, Asuncion Diaz explains his fight to save the original poblano chile, one of the most important ingredients in Mexican cuisine, from climate change and other threats. The pristine panorama notwithstanding, Diaz and other producers in Puebla say climate change is stalking […]

The post Farmers, chefs fight to save classic ingredients in Mexican cuisine appeared first on Inquirer Technology.