Vegan Corn Chowder

Here’s another end-of-summer favorite, a thick, creamy, Vegan Corn Chowder with lots of potatoes and spicy Green Chiles.

I had planned on making a Salsa for this week’s recipe, but since I’m still recovering from dental work last week, something soft and easy to eat just made more sense.

And with the abundance of corn in all the markets right now, plus Hatch Chiles being roasted everywhere, why not marry to two into a thick creamy chowder? We’ll thicken it with some cubed Russet Potatoes and make ...