The first thing I’m eating at
The Breakfast Pig Badass Eatery in
Sault Ste. Marie, ON is the Notorious PIG, an eggs benny made with pulled pork, grilled cheese and hollandaise sauce, and, yeah, I’ve piled on a helping of ‘The Angela,’ named for owner Angela Caputo’s famed Ontario potato hash with sautéed mushrooms, onion, asparagus, spinach and topped with goat cheese, balsamic glaze and poached egg.
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