What goes into ‘Kain Na Ulam Pa, Poor Boy’s risotto’—Jesuits compile recipes in a book

  My brother, an Atenean, told me that when he ate at the Jesuit Residence, the food was always good. He said it after sending me a copy of “At the Company’s Table,” a compilation of recipes “from the Philippine Jesuits.”   The “Company” is another name for the Jesuits, indicating the military background of the  founder, Ignatius of Loyola.   Told about this book months ago, I thought the title would be “The Society Table” because the order’s official […]

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