The year Filipino cuisine ruled the scene

2019 is the year of contemporary Filipino cuisine. Initially predicted to be an Italian takeover with the opening of Osteria Daniele, Elbert’s Pizzeria, Wildflour Italian and a mano, this year proved more to be a delicious celebration of Philippine flavors, thanks to the collective flair and creativity of our chefs. Lampara Lampara set us off right when it opened in January. Run by chef-owners RJ Ramos and Alphonse Sotero, the restaurant has easily become top of mind for Pinoy food […]

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