Christmas recipes by the Jesuits

What is Christmas food? In my opinion, it is simply food and flavors that mean something, the kind that evoke a wistful yearning. Most of what I enjoy eating at this time of year remain unchanged. Which was why I was so pleased to receive a copy of the cookbook “At the Company’s Table,” a compilation of Jesuit recipes, from Fr. Ari Dy, S.J. When I first opened the book, I landed on eggnog. Eggnog for me speaks Christmas—not only […]

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