Meatless ‘Impossible Sausage’ is coming to breakfast sandwiches at Burger King
Impossible Foods is launching plant-based pork and sausage, starting at the fast food giant.
Three and a half years ago, the Impossible Burger made its restaurant debut at David Chang’s high-end Momofuku Nishi in New York. Now, with the burger on menus in more than 17,000 restaurants, Impossible Foods is launching its next product: Impossible Pork, which will show up first in the form of a preseasoned “Impossible Sausage” on breakfast sandwiches at some Burger King locations.