In Panglao, Bohol, a thriving organic farm-to-table foodie destination

The global popularity of mass-produced, homogeneous, instant food has brought about two social movements. Slow Food, started in Rome in 1986 to protest the building of a burger store at the Spanish Steps, is a worldwide campaign to preserve traditional cuisine. Similarly, the farm-to-table movement that sprang in the United States in response to the pervasiveness of canned food, promotes local food using fresh, locally sourced ingredients. Both movements have caught on in the Philippines, and one of the proponents […]

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