This burger is the one thing that Americans should order at McDonald's in South Korea

Kate Taylor/Business Insider

• I recently visited McDonald's while on a trip to Seoul, South Korea. 
• The bulgogi burger was the best item I tried on McDonald's South Korean menu. 
• In some ways, the bulgogi burger reminded me of the iconic Big Mac. It's a compact burger, without too many toppings, that packs a punch thanks to its distinctive flavor.
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Some people might scoff at the idea of visiting American fast-food giant McDonald's while in South Korea, a country with an abundance of cheap, delicious food. 

But, I would argue that visiting McDonald's restaurants around the world offers a unique look into how the fast-food chain tweaks its menu to match local tastes. 

Overall, my recent trips to McDonald's locations in Seoul were a bit of a disappointment. The mozzarella stick-topped burger was a downright nightmare, while other aspects of the chain simply reminded me of the US. 

However, if you're a fast-food fan visiting McDonald's in South Korea, there is one menu item I would recommend you order. McDonald's bulgogi burger is the perfect example of how the chain has adapted the menu to win over locals — and a pretty tasty example at that. 

My first taste of the bulgogi burger was in the form of the egg bulgogi burger.

Read more: I went to McDonald's in South Korea and discovered why it's a worthy destination for any fast-food-obsessed American visiting the country

The burger, which was about the size of a Big Mac, is made with pork and flavored with a sweet sauce. First created by McDonald's to win over Korean customers, the bulgogi burger has become an iconic menu staple in South Korea.

The thin patty was richer and softer than a classic McDonald's beef patty you would get back in the US, with an almost velvety texture. It was covered in a goopy, sweet sauce.

See Also:

• Burger King just launched a new ad campaign featuring a moldy Whopper, and it reflects a trend taking over the fast-food industry
• I've been traveling in Asia for 3 weeks amid the deadly coronavirus outbreak, and actually catching the virus is far from my biggest fear
• I compared McDonald's to the biggest fast-food chain in Korea, and the 'McDonald's of Korea' has one major advantage

SEE ALSO: I've been in Korea for 10 days and have already been to KFC 3 times. Here's what makes it so special here compared to the US.