One-pan lemon garlic butter shrimp with zoodles cooks in under 15 minutes

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Ingredients

• 2 tablespoons butter
• 1.5 pounds peeled and deveined shrimp
• salt and papper
• 1 tablespoon minced garlic
• 1/4 teaspoon chili flakes

• 1 pound zucchini, spiralized into noodles
• 1 tablespoon olive oil
• 1 tablespoon butter
• salt and pepper

• fresh lemon juice
• fresh lemon zest
• 2 tablespoons parsley 

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