Roast duck served two ways at Pin Wei—Cantonese for ‘good taste’

The decision to open a Chinese restaurant at Seda Vertis North was a carefully considered move. Although there were already several Chinese eateries in the area, few were equipped to cater to bigger groups in a hotel setting. Last October, Seda opened Pin Wei (Cantonese for “good taste”) with a chef who brings with him a wealth of experience. Veteran chef Hann Furn Chen started cooking at a young age at his father’s Chinese restaurant in Malaysia. He honed his […]

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