Phenomenal ‘matsang,’ retro pineapple upside-down cake, and other homemade treats

  Homegrown best describes today’s discoveries of edible treats. They were first lovingly prepared by home cooks and bakers for their families. With practice, the household specialties evolved into commercial products that many people enjoy. Matsang (also known as zongzi in Mandarin), for instance, was traditionally served at the Dragon Boat Festival. Today, it is eaten throughout the year and at any time of the day. Jenny Co used to make homemade matsang until friends egged her to produce it […]

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