Out-of-this-world fried spareribs, perfect crystal prawns

  Every Japan food tour I’ve done started with almost everyone being strangers but ending up good friends. I attribute this to our common denominator: Everyone is a foodie at heart. I learn a lot from our Viber exchanges—new dining places, food discoveries. There was one group where a friend, Nancy So, joined and we ended up doing a Hong Kong food tour that she led. I had been to Hong Kong many times but the dining places where Nancy […]

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