Sydney mother makes potato skins into hot chips by coating them in oil and crisping in an air fryer 0 07.05.2020 10:34 The Terrifying Day I Defected Sydney woman Mary Daly coated a pile of potato peels in olive oil and salt, and fried them in an air fryer for 20 minutes until they crisped into thin hot chips. Moscow.media Частные объявления сегодня Rss.plus Все новости за 24 часа
