FHRAI initiates training programme on COVID-19 preparedness for hospitality professionals

Industry bodyFederation of Hotel & Restaurant Associations of India (FHRAI)on Thursday said it has initiated atraining programme on COVID-19 preparednessin collaboration with food safety regulator FSSAI for hospitality professionals across the country.

Theprogramme aims to gear up hotel and restaurant players for a post-lockdown scenario to ensure the safety of their guests and to instill customer confidence, FHRAI said in a statement.

It covers training on precautions to be taken and procedures that establishments should ensure implementing including receiving of raw materials, guest service, lobby management, and room maintenance post the lockdown, it added.

"The idea behind initiating this training programme is to have at least one senior staff thoroughly trained in safety, security and hygiene of an establishment. Once thelockdown is lifted,the trained staff will be in a position to impart knowledge to fellow staff in each section,"FHRAIVice PresidentGurbaxish Singh Kohli ...