Ramen

What do you add to your ramen, if anything? When I make ramen at home I usually add a bunch of other items like meat & veggies, depending on what’s available. But my go to is that about halfway through I drop in a cracked egg to poach. Then I add some fresh spinach, the flavor packet, & some soy sauce & hot sauce. Another thing I tried recently is I made some pickled eggs. And instead of a poached egg, I sliced a pickled egg & added that to my ramen with a tablespoon of pickle juice, plus all the other stuff I usually add. I don’t know if a pickled egg is a normal thing to add to ramen but it’s damn good.