Hakkō: Soy sauce, a magical elixir of soybeans, wheat, salt — and mold
For over 330 years, Shibanuma Soy Sauce has been making the seasoning from its home in Tsuchiura, Ibaraki Prefecture.
For over 330 years, Shibanuma Soy Sauce has been making the seasoning from its home in Tsuchiura, Ibaraki Prefecture.